Cocktail of the Day

Paleo Retiree writes:


A refreshing and elegant John Collins, enjoyed at this terrific retro-style steakhouse on the California coast. A John Collins is a Tom Collins, basically, only made with bourbon in place of the usual gin.

Our meal was much enhanced by a side of this:


— homemade mayonnaise. Amazing how much richer and silkier the real thing is than the industrial stuff.

About Paleo Retiree

Onetime media flunky and movie buff and very glad to have left that mess behind. Formerly Michael Blowhard of the cultureblog Now a rootless parasite and bon vivant on a quest to find the perfectly-crafted artisanal cocktail.
This entry was posted in Food and health, The Good Life and tagged , , , . Bookmark the permalink.

8 Responses to Cocktail of the Day

  1. Will S. says:

    I’ve always wanted to try that real mayonnaise; is it more eggier, more yolkier, less oily? I’ve only ever had the other kind, can’t imagine what the real stuff must taste like; no doubt much better…


  2. What oil do you use for your homemade mayo? I saw someone talk about using bacon grease once, which sounded interesting if perhaps overpowering.


  3. Toddy Cat says:

    Looks like a cool place. How’s the food?


    • It’s a very cool place. They have the “retro seafood and steakhouse” thing down to such perfection that it’s a surprise to learn they’ve only been open for five or so years. Do you like the seafood-and-steakhouse experience as much as I do? It’s a great restaurant genre. I’ve been collecting snapz of places like Sly’s for a little while and will share ’em soon.


  4. Pingback: Father Knows Best: End of Summer Edition | Patriactionary

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