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Category Archives: Food and health
Thoughts of a Semi-Self-Quarantiner: When you see a fork in the road, take it.
Fenster writes: Previously on Semi-Self-Quarantiner: 1, 2. My last post on the virus has not yet gone viral. But that will not stop me from piling on. So here’s another.
Posted in Food and health, Politics and Economics, Uncategorized
Tagged coronavirus, COVID-19, hajnal
4 Comments
Couldn’t Do It Today
Fabrizio del Wrongo writes:
Carbohydrate Hell is (For) Other People
Atypical Neurotic writes: It’s been a while, but I’m back, I think. Anyway. This past week I was at a conference at a small ex-teachers’ college rebranded not very long ago as a university on the role of the humanities in … Continue reading
Posted in Food and health, Science
4 Comments
Feels Accurate
When I was a student in France — a long, long time ago — I was amazed at how much time the French spent à table. Then, when I returned to the States, I was amazed by how prone Americans … Continue reading
Real-People Video: SoulfulT
Paleo Retiree writes: It’s been a couple of months since the last time I watched a feature film, fiction division — easily the longest time I’ve gone without watching a feature film since the late 1960s. Given that I was … Continue reading
Posted in Food and health, Movies, Television
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Linkage
Paleo Retiree writes: How organic is your organic milk? Does Allan Benton make America’s best bacon? My wife and I think he may. Reason’s Jesse Walker praises Stewart Brand’s wonderful book on architecture, “How Buildings Learn.” Walker includes links to … Continue reading
It’s Man’s Things That Really Define Him
Fabrizio del Wrongo writes: Now, all at once, with his mind at ease, the professor’s stomach began to feel great pangs of hunger. And suddenly he remembered other ravenous flashes, especially those colossal appetites that man falls prey to after … Continue reading
Treatments Bad and Good
Paleo Retiree writes: It’s been a long time since I’ve wanted to link to an article at The Atlantic. For decades a great magazine that was reliably substantial and well-written, it’s now an SJW-infested clusterfuck that too often reads like it’s being written … Continue reading
Noma Two Ways
Paleo Retiree writes: I recently watched and enjoyed “Noma: My Perfect Storm,” Pierre Deschamp’s documentary about René Redzepi, the brilliant chef behind Noma, an avant-garde Copenhagen restaurant that’s often been called the best restaurant in the world. Inspired and curious, … Continue reading
Posted in Food and health, Movies
Tagged Anthony Bourdain, documentaries, food and drink, movies, restaurants, television
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