December 9, 2015 3:50 am
Eddie Pensier writes:
“Tweedle Rum” (Gosling’s rum, pineapple juice lime, ginger beer, spiced vanilla-pomegranate syrup, and Angostura bitters, with fresh pineapple garnish and freeze-dried pineapple on the side) and “Mad Hatter” (Appleton 12 Year rum, Bulleit bourbon, Hennessey VS cognac, honey water, Demerara sugar syrup, cream, nutmeg, and whole egg, with brandied cherries on the side). Both served at the White Rabbit, an Alice in Wonderland-themed lounge whose whimsy remains firmly on the menu and does not, thankfully, extend to the décor. Expensive but expertly crafted works of drinkable art.
Posted by Eddie Pensier
Categories: Food and health, The Good Life
Tags: Australia, cocktails, white rabbit
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Reblogged this on Will S.' Sunny Side Blog and commented:
They look and sound great!
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By Will S. on December 14, 2015 at 11:49 am