Food Jargon

Paleo Retiree writes:

Although I do love it when my food is “artisanal” and “locally-sourced,” I’m at my happiest when my charcuterie has been “curated”:

curated01What’s your favorite contempo pretentious food term?

About Paleo Retiree

Onetime media flunky and movie buff and very glad to have left that mess behind. Formerly Michael Blowhard of the cultureblog Now a rootless parasite and bon vivant on a quest to find the perfectly-crafted artisanal cocktail.
This entry was posted in Food and health, Humor and tagged , , , , , . Bookmark the permalink.

12 Responses to Food Jargon

  1. Despite the hilariously pretentious jargon, the food and cocktails at this happenin’ and sceney East Village place are seriously good. Loved our bartender, er, mixologist too.


  2. Sir Barken Hyena says:



  3. Fabrizio del Wrongo says:

    My porn is curated by Brazzers.


  4. ironrailsironweights says:

    Terms like “curated” and “artisanal” and even “natural” are meaningless because they’re not regulated in any way. Any food processor or restaurant can use those terms to describe anything without fear of a false advertising claim.



  5. dearieme says:

    Wos mean? Can anyone translate for me, please?


  6. agnostic says:

    Handcrafted in small batches.


  7. Pingback: Linkage | Uncouth Reflections

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