Paleo Retiree writes:
Wandering around the streets of NYC often leaves me marveling at the variety of what’s available for purchase. Just yesterday I enjoyed a visit to Sakaya, a store in the East Village that sells nothing but sake.
Couldn’t resist the siren call and treated myself to a high-end bottle of unfiltered sake. It was delicious: far more complex (in texture as well as flavor) than what I usually wind up drinking at sushi joints.