Eddie Pensier writes:
- One unexpected consequence of the Ebola outbreaks in West Africa: cacao prices are skyrocketing.
- There’s an entire chocolate-themed hotel in the UK.
- Friend-of-blog Bruce Hill taste-tests chocolate made from South Pacific origin beans, on Radio Australia’s Pacific Beat. Why can’t I get a job like this?
- Fight off dementia with chocolate.
- Whisky paired with chocolate? Color me dubious.
- Is a £600 box of artisanal chocolate, sold by Harrods in London, better than the humble Cadbury’s Milk Tray?
- A very handy guide to planning your next vacation around chocolate.
- Unbelievable as it seems, there are apparently people who object to chocolate-scented air in their neighborhoods.
- “As useless as a chocolate teapot”? Maybe not so much.
- Nigella Lawson and a chocolate sundae.
Blowhard, Esq.
Callowman
Sherbrooke
Eddie Pensier
Enzo Nakamura
Epaminondas
Fabrizio del Wrongo
Fenster
Brundle Guy
Glynn Marshes
Paleo Retiree
Atypical Neurotic
Question Lady
Sax von Stroheim
Sir Barken Hyena
The Mistaken
Uncouth Reflections 
San Churro or Max Brenner? There can be only one!
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Whiskey and chocolate are a great combo.
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When I go to work or come home in the evening, the train station is close to that Blommer Chocolate factory: http://www.blommer.com/
It is a delightful smell and one I look forward to every day. Those people are nuts.
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I suspected as much. When I lived in the Kingsbridge section of the Bronx, I used to use a jogging route that took me past the Stella D’Oro bakery, from which the most scrumptious aromas emanated and spread for blocks around. It was sometimes the only motivation I had to exercise.
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Nigella smiling, and a chocolate fudge sundae next to her rack.
Damn! 😉
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There’s nothing not to like about that photo, is there?
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Nope! 🙂
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