Tag Archives: foie gras

Linkage (Food and Drink Edition)

Eddie Pensier writes: Meathead of AmazingRibs not only knows his meats, he knows his pizza. Check out his taxonomy of American ‘za styles. Why foie gras production is not cruel to ducks. The indispensable Jeffrey Steingarten asks: Is true happiness … Continue reading

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Rossini Aria Five Ways

Eddie Pensier writes: Gioachino Rossini was not only one of the opera genre’s most notable composers, wits, bon vivants, and gourmands (steak grilled in butter, topped with foie gras, and finished with truffles and Madeira?¬†Yes, please); he was a thief. … Continue reading

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