4 Responses to For the record, I like fried eggs and scrambled eggs.

1. Blowhard, Esq. says:

   October 2, 2012 at 2:53 am

   Scrambled only for me.

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2. dearieme says:

   October 2, 2012 at 2:16 pm

   “Something eggy on a tray.”

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3. Fenster says:

   October 3, 2012 at 12:35 pm

   Fried. But there’s fried and there’s fried. Not all the same. On the one hand, when you see fried eggs on TV, like in a Denny’s ad, they are perfect little rubber mats of white and yellow, kind of like this plastic toy:
   http://www.popgadget.net/2007/06/sunnyside_up_eg_1.php

   Ceci n’est pas un oeuf au plat!

   Now if you want a real fried egg, you need fat to fry it in. Use a nonstick if you want, but don’t do it just for the nonstick, with no fat added for flavor, crunch and texture. Lay it on. Lay it on thick if you like, basting the egg in the hot oil.

   This is a fried egg:
   http://mamastaverna.com/how-to-fry-eggs-like-mamas-pos-na-tiganisete-avga-san-tis-mama/

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   • epiminondas says:

     October 3, 2012 at 12:54 pm

     Virgin olive oil. I really like the texture it gives a fried or scrambled egg. Sorry. Now I’m getting really kinky.

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