Eddie Pensier writes:

• National flags created out of each country’s distinctive foods.
• “Shoot The Chef“: Striking photographs of cookery professionals.
• Food critic Carey Jones answers reader questions on Serious Eats.
• The Vulgar Chef encounters some dubious potato chip flavors.
• ChocolateSuze hunts for bone marrow in Sydney.
• Is eating grilled meat as unhealthy as smoking a cigar?
• 26 beer cocktails you ought to try.

Franziskaner wheat beer mixed with mango juice at the Löwenbräukeller, Sydney.