L.A. Burrito Blogging Part 2: La Azteca Tortilleria

Blowhard, Esq. writes:

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When a Mexican restaurant is located in East L.A., on Cesar Chavez Blvd., across the street from a Catholic Church, and next door to a botanica burning enough incense to summon Quetzalcoatl himself, chances are you’re gonna have a good time. Such was the case today when I visited La Azteca Tortilleria for the second entry in my burrito blogging series.

It’s open at 6 am every day because they make their own tortillas from scratch on the premises. Like a good BBQ joint that cares about quality control, when they run out of food, that’s it, they’re done for the day. Thus, they usually close by 3 pm. I got there in the morning for a late breakfast/early lunch. First, some signs from out front.

The interior is modest and only seats maybe a dozen people.

In business for over 65 years, it’s been called the best burrito in the city by the L.A. Weekly and the best in the United States by USA Today. Their signature item is the chile relleno burrito, so that’s what I ordered. The star is the poblano chile, stuffed with cheese, battered, and fried with refried beans and pico de gallo. Verdict? Delicious.

La Azteca is the kind of place that brings out your inner Huell Howser. It was a quiet day, only my friends and I were there, so I asked the owner if I could take a picture of the kitchen and he was only too happy to oblige.

family

I didn’t have time for a proper interview, and the guy was at work so it’s not like he would’ve been able to field any questions anyway, but I insisted on family picture. The señora was so embarrassed and bashful that we all had to cajole her to join the portrait. When the workers beam with pride, you know you’ve found a good place.

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About Blowhard, Esq.

Amateur, dilettante, wannabe.
This entry was posted in Food and health, Photography, The Good Life, Travel and tagged , , , . Bookmark the permalink.

7 Responses to L.A. Burrito Blogging Part 2: La Azteca Tortilleria

  1. “chile relleno burrito” wow never seen that before.

    Chile relleno is of course one of the make or break tests of a Mexican place. Often soggy vaguely omelette-y. But the chips and salsa give you the most clues.

    Rural towns in Arizona almost always have one very good Mexican place.

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  2. Callowman's avatar Callowman says:

    Goddam, I’m hungry.

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  3. La Azteca is fine. But, for the real East LA burrito you must go to the El Tepeyac, on Evergreen. But, you must not complain about the “soggy burrito” as what you receive will be a) bigger than than medium sized infant and b) “wet”, that is to say, covered with the spicy ranchera sauce.

    The Manolo cannot recommend El Tepeyac highly enough. You will enjoy!

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