Cocktail Du Jour (Sydney Hipster Bar Edition, Part 2)

Posted on September 27, 2014 by Eddie Pensier

Eddie Pensier writes:

“Dublin or Nothing” (Jameson, benedictine, peach, pineapple, ginger) and “Annabel Lee Martini” (raisin-infused gin, spiced maple syrup, orange, lemon) at the Baxter Inn, located in the same dingy central Sydney alleyway as The Barber Shop and certainly one of the finest cocktail establishments I’ve had the good fortune to patronize.

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“Bon Vivant Milk Punch” (cognac, spice, vanilla, nutmeg, milk), served in a milk bottle.

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About Eddie Pensier

Television junkie, opera buff, connoisseur of unhealthy foods, fashion watcher, art lover and admirer of beautiful people of all sexes.
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6 Responses to Cocktail Du Jour (Sydney Hipster Bar Edition, Part 2)

  1. Tex's avatar Tex says:
    September 27, 2014 at 6:13 pm

    They know how to make a proper Old Fashioned as well.

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  2. Will S.'s avatar Will S. says:
    September 28, 2014 at 12:38 am

    Reblogged this on Will S.' Sunny Side Blog and commented:
    I’m glad to see such creativity in cocktails today, but I’m also glad to read, as per Tex’ comment, that they still know how to do the basics. 🙂

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  3. Fenster's avatar Fenster says:
    September 28, 2014 at 10:45 am

    Just finished off a Charlie Chaplin cocktail at the Sofitel Metropole in Hanoi, which is kinf\d of the Vietnamese version of Sinagpore’s Raffles Hotel. Chaplin stayed here back in the day, as did Jane Fonda and Joan Baez, the latter of which took up residence in the hotel bomb shelter during the “Christmas Bombing”.

    No Joan Baez cocktail to be seen.

    https://music.yahoo.com/photos/strong-shaken-not-stirred-strong-photo-204040717.html

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