The Question Lady writes:
What’s your idea of the perfect restaurant?
ethnic obscure cheap offal about the food not the experience the waitstaff the winelist the reviews the decor the buzz
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Tra Vigna in St. Helena, CA. I want to be buried in their patio when I die.
I’m currently on a steakhouse kick.
Fenster said it…I like Asian dives with menus they don’t usually give to the white folks. I like being warned when I order something too. As in “most gringos no like, you sure?” Also in the southwest, food stand Sonoran hot dogs. And Smashburger.
It’s in Italy,
La Grenouille, where one can find a certain style of French food that’s now extinct in France.
Hot Doug’s and Smoque BBQ in Chicago, OK Joe’s outside of KC, Out The Door Vietnamese in San Francisco, Chris Bianco’s Italian Restaurant in Phoenix…
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ethnic
obscure
cheap
offal
about the food not the experience the waitstaff the winelist the reviews the decor the buzz
LikeLike
Tra Vigna in St. Helena, CA. I want to be buried in their patio when I die.
LikeLike
I’m currently on a steakhouse kick.
LikeLike
Fenster said it…I like Asian dives with menus they don’t usually give to the white folks. I like being warned when I order something too. As in “most gringos no like, you sure?” Also in the southwest, food stand Sonoran hot dogs. And Smashburger.
LikeLike
It’s in Italy,
LikeLike
La Grenouille, where one can find a certain style of French food that’s now extinct in France.
LikeLike
Hot Doug’s and Smoque BBQ in Chicago, OK Joe’s outside of KC, Out The Door Vietnamese in San Francisco, Chris Bianco’s Italian Restaurant in Phoenix…
LikeLike