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Monthly Archives: April 2013
My Verdict on Vinyl
Sir Barken Hyena writes: After many years in an all-digital audio world, the one we all inhabit now, from cell phone to DVD, I’ve recently been listening to vinyl again. I’ve got a lot of company too, and it’s a … Continue reading
Posted in Music, Personal reflections, Technology
15 Comments
Linkage
Fabrizio dël Wrongo writes: David Chute posts a 2000 piece dealing with film preservation and digitization. What would Friedrich Wilhelm Murnau think? (H/T Michael Castañeda) Was Blue Öyster Cult the first non-German band to use an umlaut in its name? Wikipedia suggests … Continue reading
“Hara-Kiri: Death of a Samurai”
Fabrizio del Wrongo writes: “Hara-Kiri,” the latest from Takashi Miike, has met with tepid reviews, perhaps because it’s 1) a remake of a classic, and 2) defiantly short on action. But I thought it was largely riveting — aside from … Continue reading
Posted in Movies, Performers
Tagged Film, Hara-Kiri, Harakiri, Koji Yakusho, Masaki Kobayashi, movies, Takashi Miike
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The Law Rock
Blowhard, Esq. writes: From 930 until 1262, medieval Icelanders lived in a society with no national government — no king, no army, no taxes. Hell, there wasn’t much local government either. The basic unit of organization was the family farmstead. There … Continue reading
Linkage
Paleo Retiree writes: Secrets of Princeton. As a PU grad, I’ll vouch for the accuracy of this one. Lloyd Fonvielle is inspired by a book about the West by Frederick Law Olmstead, a great American artist best-known as the co-designer … Continue reading
Posted in Architecture, Books Publishing and Writing, Food and health, Linkathons, Movies, Politics and Economics
Tagged Cass Gilbert, Frederick Law Olmstead, George Axelrod, immigration, Lloyd Fonvielle, Lord Love a Duck, Mark Sisson, Mark Zuckerberg, Steve Sailer, Tuesday Weld, William Friedkin
4 Comments
“El Bulli”
Paleo Retiree writes: A German hagiography-documentary about the last season of creating-and-serving at El Bulli, the famous restaurant on the Costa Brava (outside of Barcelona) that was sometimes said to have been the world’s greatest. The movie is an impressively … Continue reading
Posted in Food and health, Movies, The Good Life
Tagged Anthony Bourdain, documentaries, El Bulli, Eric Ripert, Ferran Adrià, food, Le Bernardin, movies, restaurants
11 Comments
At Least the Two Parties Work Well Together on Some Things
epiminondas writes: The bipartisan effort to bankrupt our nation.
Posted in Politics and Economics
2 Comments
Notes on Two Early Films by William Wyler
Fabrizio del Wrongo writes: In 1929 William Wyler directed a treatment of Peter B. Kyne’s “Three Godfathers,” a Western story of redemption which has been filmed several times, notably by John Ford in the 1940s. Where Ford emphasizes the spiritual … Continue reading
The L.A. Conservancy’s Art Deco Walking Tour
Blowhard, Esq. writes: Recently, I attended a walking tour offered by the Los Angeles Conservancy, a charitable organization tasked with “preserving and revitalizing greater Los Angeles’ architectural heritage.” (Don’t laugh.) These tours are offered every weekend of such places as the … Continue reading
Posted in Architecture, Food and health, Photography, Travel
Tagged art deco, Beaux Arts, Biltmore, building codes, Claud Beelman, Donald D. Parkinson, Eastern Columbia Building, gay cruising, Hart Crane, John B. Parkinson, L.A. Conservancy, Los Angeles, Mission Revival, Oviatt Building, Parkinson & Parkinson, Pershing Square, Ricardo Legorreta, Romanesque Revival, Santa Muerte, SCE Company Building, Sun Realty Building, Title Guarantee Building, Umami Burger, UMAMIcatessen, Union Station
18 Comments
Food Jargon
Paleo Retiree writes: Although I do love it when my food is “artisanal” and “locally-sourced,” I’m at my happiest when my charcuterie has been “curated”: What’s your favorite contempo pretentious food term?
Posted in Food and health, Humor
Tagged artisanal, charcuterie, food, jargon, pretentiousness, slang
12 Comments