Fenster writes:

Fenster tries to be a trend setter of the likes of Paleo Retiree and The Question Lady but it’s always a day late and a dollar short.  Since the two of them recently found an interesting Filipino restaurant in New York City, Fenster’s idea of cutting edge was to slavishly follow their example.  Herewith a few snaps of Grill 21, an appealing little hole-in-the-wall on 21st Street near the corner of 1st.

My tosilog, thin sliced pork roast marinated in a sweet and salty sauce and fried.

The neighboring table’s pata (crispy pork knuckles) and sininang na baboy (pork chunks in a tamarind broth).  Next time.