Eddie Pensier writes:

“Tweedle Rum” (Gosling’s rum, pineapple juice lime, ginger beer, spiced vanilla-pomegranate syrup, and Angostura bitters, with fresh pineapple garnish and freeze-dried pineapple on the side) and “Mad Hatter” (Appleton 12 Year rum, Bulleit bourbon, Hennessey VS cognac, honey water, Demerara sugar syrup, cream, nutmeg, and whole egg, with brandied cherries on the side). Both served at the White Rabbit, an Alice in Wonderland-themed lounge whose whimsy remains firmly on the menu and does not, thankfully, extend to the décor. Expensive but expertly crafted works of drinkable art.