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Tag Archives: La Cenerentola
Rossini Aria Five Ways
Eddie Pensier writes: Gioachino Rossini was not only one of the opera genre’s most notable composers, wits, bon vivants, and gourmands (steak grilled in butter, topped with foie gras, and finished with truffles and Madeira? Yes, please); he was a thief. … Continue reading →
Posted in Food and health, Music
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Tagged Barber of Seville, five ways, foie gras, Frank Lopardo, Gioachino Rossini, La Cenerentola, Opera, steak, tournedos rossini, truffles
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