Food Jargon

Posted on April 10, 2013 by Paleo Retiree

Paleo Retiree writes:

Although I do love it when my food is “artisanal” and “locally-sourced,” I’m at my happiest when my charcuterie has been “curated”:

curated01What’s your favorite contempo pretentious food term?

Unknown's avatar

About Paleo Retiree

Onetime media flunky and movie buff and very glad to have left that mess behind. Formerly Michael Blowhard of the cultureblog 2Blowhards.com. Now a rootless parasite and bon vivant on a quest to find the perfectly-crafted artisanal cocktail.
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12 Responses to Food Jargon

  1. Paleo Retiree's avatar Paleo Retiree says:
    April 10, 2013 at 5:50 pm

    Despite the hilariously pretentious jargon, the food and cocktails at this happenin’ and sceney East Village place are seriously good. Loved our bartender, er, mixologist too.

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  2. Sir Barken Hyena's avatar Sir Barken Hyena says:
    April 10, 2013 at 5:58 pm

    Pollen?!?

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  3. Fabrizio del Wrongo's avatar Fabrizio del Wrongo says:
    April 10, 2013 at 7:55 pm

    My porn is curated by Brazzers.

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  4. ironrailsironweights's avatar ironrailsironweights says:
    April 10, 2013 at 8:13 pm

    Terms like “curated” and “artisanal” and even “natural” are meaningless because they’re not regulated in any way. Any food processor or restaurant can use those terms to describe anything without fear of a false advertising claim.

    Peter

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  6. dearieme's avatar dearieme says:
    April 10, 2013 at 10:27 pm

    Wos mean? Can anyone translate for me, please?

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  7. agnostic's avatar agnostic says:
    April 11, 2013 at 4:44 am

    Handcrafted in small batches.

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