Paleo Retiree writes:
Back when I worked for a major media outlet, we staffers would sometimes joke that there was no better guarantee that a trend had gone past its peak and begun its decline than being chosen by our magazine for coverage. Spotted at the newsstand the other day:
Speaking of trends …
What’s with the preoccupation with “eating clean”? What’s even meant by “eating clean”?
- How annoying is the gluten-free crowd?
- Is there even really such a thing as “gluten intolerance“?
- Paleo/Primal guru Mark Sisson thinks it’s still worth cutting back on the grains. FWIW, I don’t eat nearly as many grain-based foods as I used to.
- Back at the old blog I did an interview with Mark: Intro, Part One, Part Two.