Author Archives: Eddie Pensier

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About Eddie Pensier

Television junkie, opera buff, connoisseur of unhealthy foods, fashion watcher, art lover and admirer of beautiful people of all sexes.

Cocktails Du Jour

Eddie Pensier writes: “Cinnamon Fix” (rye vodka, apricot brandy, apple juice, lemon juice, cinnamon syrup–essentially apple pie in liquid alcoholic form) and “Regent Martini” (vanilla infused vodka, passion fruit purée, agave syrup, apple juice–tart/sweet and alarmingly easy going down) at … Continue reading

Posted in Food and health, The Good Life | Tagged , , , | 5 Comments

Linkage (Fermented Edition)

Eddie Pensier writes: The FDA will soon ban cheese aged on wooden boards, which is to say, most of the good ones. In more cheesy news, you can now “finally” visit a vegan cheese shop in Brooklyn. Looking for the … Continue reading

Posted in Food and health, Linkathons, The Good Life | Tagged , , , , , | 1 Comment

We Love Your Comments

Eddie Pensier writes: Uncouth Reflections has some of the wittiest and smartest commenters around. It’s great news then, that thanks to our very own Sir Barken Hyena (he’s single, ladies!), you can now “like” individual comments. Please do so, immediately and … Continue reading

Posted in Technology | Tagged , , , | 8 Comments

Happy Birthday Cole Porter

Eddie Pensier writes: Since I reached the charming age of puberty And began to finger feminine curls, Like a show that’s typically Shuberty I have always had a multitude of girls, But now that a married man, at last, am … Continue reading

Posted in History, Music, The Good Life | Tagged , | 3 Comments

Eddie’s Tea Chronicles: Vintage Tea Ads, Five Ways

Eddie Pensier writes: “Vintage” is really superfluous: there’s no doubt these are from a very, very different era.    

Posted in Art, Commercial art, Food and health, History, Humor | Tagged , , , , , | 4 Comments

Eddie’s Tea Chronicles: Five Tea Brewing Tips

Eddie Pensier writes: Green and white tea should be brewed at lower water temperatures (75-80* degrees Celsius) than black or herbal tea (boiling 100 degree water). Too-hot water can burn the more delicate leaves and cause a bitter, over-extracted brew. … Continue reading

Posted in Food and health | Tagged , | 5 Comments

Quote Du Jour

Eddie Pensier writes: Amahl: “Are you a real king?” Balthazar: “Yes.” Amahl: “Have you regal blood?” Balthazar: “Yes.” Amahl: “Can I see it?” Balthazar: “It is just like yours.” Amahl: “What’s the use of having it, then?” Balthazar: “No use.” … Continue reading

Posted in Humor, Music | Tagged , , , | Leave a comment

Salve Regina

Eddie Pensier writes: Francis Poulenc’s Dialogues of the Carmelites is a strange opera, and not an easy one. It weaves complex themes of devotion, martyrdom, fear, and politics around the storyline of a Carmelite convent during the French Revolution. It’s very talky, … Continue reading

Posted in History, Music | Tagged , , , , , | Leave a comment

The Burgers of America

Eddie Pensier writes: Vegetarians, look away. Here’s a list of the best hamburgers in the USA, state-by-state. They run the gamut from gourmet delicacies to fast-food to pub food. Toppings range from the common (cheese, pickles, bacon) to the outrageous … Continue reading

Posted in Food and health, The Good Life, Travel | Tagged , | 16 Comments

Song Du Jour

Eddie Pensier writes: “You Don’t Know Me”, performed by Jerry Vale, aka Genaro Louis Vitaliano (1930-2014).

Posted in Music, Performers | Tagged , , | 1 Comment