After Work…

Atypical Neurotic writes:

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Unappreciated

Blowhard, Esq. writes:

sluttystuff

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Notes on “Skin Game”

Fabrizio del Wrongo writes:

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“Skin Game” has the modest charm of a joshing tall tale or a comic folk ballad. Given its premise, which involves a bi-racial duo of con men who repeatedly allow the black partner to be sold into slavery so the white one can bust him out a few hours later, it seems reasonable to assume it was a major source for Tarantino during the writing of “Django Unchained.” The movie is perfunctory looking, like a made-for-TV production, and director Paul Bogart lacks either the skill or the temperament needed to bring out the mischievousness built into the situations (there is a Lubitsch-y quality to parts of Peter Stone’s screenplay), but each scene has its own tempo and punch line, and the performances are consistently enjoyable. As Quincy, James Garner looks healthy and self-pleased; he’s doing “Maverick” as facetious mastah. And Louis Gossett, Jr., who plays his partner Jason, is an appealing straight man, one whose routine gains edge through the high-stakes nature of the game being played. (Jason has everything to lose.) As a team Garner and Gossett sometimes call to mind the chummy-combative male pairings common to Warner Brothers pictures of the ’30s and ’40s. They’re a hoot. Rounding out the main cast is Susan Clark, who manages to make the flintiness of her Ginger seem like an accessory to flirtation. The three of them appear to be enjoying their time together.

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The Camera Loves…

Eddie Pensier writes:

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…Maria Callas, on what would have been her 90th birthday.

(and oh yeah, she could sing, too)

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Poe’s Law

Blowhard, Esq. writes:

Definition:

Poe’s law, named after its author Nathan Poe, is an Internet adage reflecting the idea that without a clear indication of the author’s intent, it is difficult or impossible to tell the difference between an expression of sincere extremism and a parody of extremism.

Example:

Queer. Genderfucked. Polyromantic. Demisexual. Have social anxiety, aspergers and depression. Unfortunately white, but checking my privilege every day. And yes, I refuse to bathe. Have a problem with that? Then congratulations. This blog is about you.

My filthy body. My fucking business.

This blog is an intolerant of intolerance zone. Check your privilege at the door and realise that oppressive language and thoughts will be mocked. Revolutions were never won with smiles. You have been warned.

Posted in Politics and Economics | Tagged , , , | 3 Comments

Hayek’s Nobel Prize Acceptance Speech

epiminondas writes:

Friedrich Hayek received the Nobel Prize for Economics in 1974.  His acceptance speech contained the following jewel…

“To act on the belief that we possess the knowledge and the power which enable us to shape the processes of society entirely to our liking, knowledge which in fact we do not possess, is likely to make us do much harm. In the physical sciences there may be little objection to trying to do the impossible; one might even feel that one ought not to discourage the over-confident because their experiments may after all produce some new insights. But in the social field the erroneous belief that the exercise of some power would have beneficial consequences is likely to lead to a new power to coerce other men being conferred on some authority.

Even if such power is not in itself bad, its exercise is likely to impede the functioning of those spontaneous ordering forces by which, without understanding them, man is in fact so largely assisted in the pursuit of his aims. We are only beginning to understand on how subtle a communication system the functioning of an advanced industrial society is based—a communications system which we call the market and which turns out to be a more efficient mechanism for digesting dispersed information than any that man has deliberately designed.

If man is not to do more harm than good in his efforts to improve the social order, he will have to learn that in this, as in all other fields where essential complexity of an organized kind prevails, he cannot acquire the full knowledge which would make mastery of the events possible. He will therefore have to use what knowledge he can achieve, not to shape the results as the craftsman shapes his handiwork, but rather to cultivate a growth by providing the appropriate environment, in the manner in which the gardener does this for his plants.

There is danger in the exuberant feeling of ever growing power which the advance of the physical sciences has engendered and which tempts man to try, “dizzy with success,” to use a characteristic phrase of early communism, to subject not only our natural but also our human environment to the control of a human will. The recognition of the insuperable limits to his knowledge ought indeed to teach the student of society a lesson of humility which should guard him against becoming an accomplice in men’s fatal striving to control society—a striving which makes him not only a tyrant over his fellows, but which may well make him the destroyer of a civilization which no brain has designed but which has grown from the free efforts of millions of individuals.”

Posted in Politics and Economics | Tagged | 1 Comment

Mom Jeans Haiku

Fabrizio del Wrongo writes:

Over heart-shaped rear
Denim stretched like blue-hued bliss
No low-rise bullshit

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The Camera Loves…

Blowhard, Esq. writes:

Click on the images to enlarge.

veronicalake veronicalake2…Veronica Lake. Both photos by A.L. “Whitey” Schafer.

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Crowdsourcing Dietary Science?

Glynn Marshes writes:

After my I posted on Resistant Starch a couple days ago, Richard Nikoley of the blog Free the Animal saw his pingback and dropped by to let me know he’d published a new post on the topic, which you can read here.

What caught my interest, beyond the material on RS, is Nikokey’s suggestion that people experimenting with RS capture data on how consuming RS affects the gut’s bioflora via The American Gut Project [emphasis in the original]:

The Human Microbiome Project and other microbiome projects worldwide have laid an important foundation for understanding the trillions of microbes that inhabits each of our bodies. However, opportunities for the public to get involved in such research has been limited. Now, American Gut gives you an opportunity to participate and to compare the microbes in your gut to those in the guts of thousands of other people in the US and around the world. American Gut is a project built on open-source, open-access principles. Our data are for the good of understanding and will be shared both with participants and with other scientists.

So I’m pinching myself, here: is it possible that the Interwebs & clinical testing technology are converging, such that people can organize their own studies to test the effects of things like diet?

Man, would I like to see more of that . . .

Posted in Food and health | 6 Comments

Carnevino at the Palazzo

Blowhard, Esq. writes:

carnevinoApparently it’s Carnivore Weekend here at UR, because along with PR’s post about the dee-licious Umami Burger, I thought I’d share a few shots of one of Vegas’ best steakhouses.

As the picture above shows, Carnevino is the creation of Mario Batali and Joe Bastianich. In a town boasting steakhouses from other celebrity chefs like Jean-Georges, Tom Colicchio, Emeril, and Gordon Ramsay, Batali & Bastianich’s place regularly ranks at the top of the heap, and is even considered one of the best in the nation.

Click on the images to enlarge.

On the left is focaccia bread served with the house butter and lardo. Lardo is whipped pork fat seasoned with a little rosemary. The server said, “It’s Italian butter — healthier than the regular kind.” Earthy and wonderfully unctuous. On the right is the Caprese salad, one of the appetizers recommended by our server. Sure, the burrata and pesto were great, but the tomatoes were so delicious they didn’t need anything else — savory, tart, and sweet. Why do we put up with the shiny red flavorless mush at our grocery stores? And although they’re not pictured here, the roasted Brussels sprouts are bliss.

Their signature steak is the dry aged bone-in ribeye for two. When it’s ready, it’s brought tableside and sliced for you. (I wish I got a shot of the gentleman who prepared the steak for us because he had a white-haired pompadour to give Jim Jarmusch a run for his money.)

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Tender, well-marbled, flavorful with a great crust. What more can you ask for? They leave the bone on the table for you to chew on because some of the best meat remains attached to it. Don’t be shy — indulge your inner caveman!

Related

  • Bill Buford’s 2002 New Yorker profile of Batali.
  • The restaurant’s Yelp page.
  • An interview with Batali about his Vegas empire. Key quote: “There are so many great restaurants in Las Vegas. It’s probably the single-most gastronomic destination outside of New York. I mean in New York there are literally 10,000 restaurants. Here there are probably 2,000 restaurants here, but pound for pound there is nothing better. And I don’t have to go to Queens.”
  • On my first trip to New York City a few years back I ate at Lidia Bastianich’s Becco and thought it was pretty great.
  • Paleo Retiree raves about the eating in Louisville.
  • Fenster wonders what happened to German and Austrian restaurants.

Posted in Food and health, The Good Life | Tagged , , , , , | 7 Comments