Eddie Pensier writes:
- Perplexed
- Svelte
- Tumult
- Abyss
- Pestle
- Finger
- Farfetched
- Gondola
- Lentil
- Belabor
Eddie Pensier writes:
Blowhard, Esq. writes:
Grandfather, or ‘Pa’ as he was known to the entire clan, was an old man from my earliest recollection –- just how old even he did not know. Orphaned shortly after birth in a period of indifferent vital statistics, he had been handed around from one family to another, worked always, fed seldom, and beaten frequently. For all that his memory could tell him he had been born big, raw-boned and doing a man’s work.
He might have been fifteen when he enlisted as a drummer boy in the Union Army, but he believed he was nearer ten. By the end of the war he was a full-fledged sergeant, an inveterate gambler, a confirmed drinker, and a stout apostle of the philosophy of easy-come easy-go. He didn’t know what he wanted to do, but he was certain that it must pay a great deal and have very little physical work attached to it.
There was no such vocation, of course, for a brash young man who could barely read and write. …
Although Pa’s bathing was confined to washrag-and-basin dabbling, this should not be interpreted as meaning that he was hygienically careless. He simply had his own ideas about personal hygiene. Nights, mornings, and numerous times in between, he took great draughts of whiskey to ‘kill the poisons’ in his system. He ate large quantities of liver, brains and kidneys (to fortify his own). Finally, to get back to the subject of animals, he would not sit down in the privy in the normal fashion, but stood up on the seat and hunkered over the hole.
He was in this semi-helpless position one day when the privy door blew open. A huge dominecker rooster, seeing a once-in-a-lifetime chance, dashed in and pecked him severely about the loins. Pa was outraged by this grossly unfair attack, but he did not resort to an axe as a less fair man would have. He simply ignored that particular rooster from then on.
Paleo Retiree writes:
One of the big pleasures for me of spending a lot of time in SoCal is the availability of cherimoyas, a fruit that looks like a hand grenade, whose flesh tastes like mango-pineapple-vanilla custard, and that was once described by Mark Twain as “the most delicious fruit known to men.” I never run across cherimoyas in NYC, but at the local farmers market out here the other day a least six vendors were selling the fruit. Two things to know about cherimoyas: they don’t travel easily (which helps explain why they’re hard to find, as well as why they’ve never caught on with the large public in the way that, say, papayas and Kiwi fruit have); and, when they’re ripe, dig in pronto. They only stay in their optimum eating state for a day or two.
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Eddie Pensier writes:
Today I met frequent UR commenter Tex for a walk along the High Line, the elevated-railroad-track-turned-public-park that runs for a mile through the southwest end of Manhattan.
Discussions of the virtues of the park itself are probably best left to my colleagues who are more well-versed in such matters. What makes the High Line fun for me? The first word gives a clue: it’s high. Ten stories up gives a great vantage point to observe the wonders of Manhattan and the teeming life contained therein. Frequent benches and lookout points invite reflection, picture-taking, and just watching people go by. (The High Line should not be confused with the Hi-Life, where reflection of an altogether different sort has been known to occur.)
Besides the train tracks and the plants (all “native” and “indigenous”, we are assured), one feature that Tex and I noticed was the slightly elevated ridges of concrete from which grass sprouts, placed at the angles in the walkway. I’m sure there is some Very Important Reason for these to exist, but their main purpose seemed to be to get in my way and cause me to stumble every ten steps.
It also, regrettably, gives you a view of some OMG FUGLY buildings nearby. The presence of the High Line has made the far-west bits of Chelsea and the Meatpacking District more attractive to developers and potential residents, the result being some of the blights I took snaps of below the break. I started photographing at 23rd Street and walked downtown: if you know the names of these buildings or their architects, leave a comment so we can assign proper blame credit.
Paleo Retiree writes:
Slick, clever, pretty amusing if also occasionally not very convincing Jean-Claude Van Damme time-travel action thriller from 1994, directed by Peter Hyams from a comic-book series. Van Damme’s a cop who’s assigned to police misuse of new time-travel capabilities; Ron Silver is the sleazy politician who’s determined to make a lot of misuse of them. The effects are pretty good (not that I’m someone who’s real picky about effects …); the plot loop-the-loops back on itself pretty cleverly; Van Damme is pretty likable as well as less wooden than usual (he spoofs himself in a few bits); and the masterly Ron Silver is hilariously Evilllllllll. There were long stretches where I found myself thinking, “Hey, Peter Hyams was a pretty darned good director!” But there were plenty of other stretches where I found myself thinking, “Hey, that’s why we laughed at him.” He did try awfully hard sometimes.
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Fabrizio del Wrongo writes:
Issued for the ’50s re-release of Cocteau’s great fantasy film. With suitably enchanting art by Jean-Denis Malcles.
The movie can be streamed on Hulu.
Blowhard, Esq. writes:
When a Mexican restaurant is located in East L.A., on Cesar Chavez Blvd., across the street from a Catholic Church, and next door to a botanica burning enough incense to summon Quetzalcoatl himself, chances are you’re gonna have a good time. Such was the case today when I visited La Azteca Tortilleria for the second entry in my burrito blogging series.
It’s open at 6 am every day because they make their own tortillas from scratch on the premises. Like a good BBQ joint that cares about quality control, when they run out of food, that’s it, they’re done for the day. Thus, they usually close by 3 pm. I got there in the morning for a late breakfast/early lunch. First, some signs from out front.
The interior is modest and only seats maybe a dozen people.
In business for over 65 years, it’s been called the best burrito in the city by the L.A. Weekly and the best in the United States by USA Today. Their signature item is the chile relleno burrito, so that’s what I ordered. The star is the poblano chile, stuffed with cheese, battered, and fried with refried beans and pico de gallo. Verdict? Delicious.
La Azteca is the kind of place that brings out your inner Huell Howser. It was a quiet day, only my friends and I were there, so I asked the owner if I could take a picture of the kitchen and he was only too happy to oblige.
I didn’t have time for a proper interview, and the guy was at work so it’s not like he would’ve been able to field any questions anyway, but I insisted on family picture. The señora was so embarrassed and bashful that we all had to cajole her to join the portrait. When the workers beam with pride, you know you’ve found a good place.
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Blowhard, Esq. writes:
A lot of my students just can’t tell a story. They can write sentences but they don’t know how to make a story go from there all the way through to the end without people dying of boredom in between. It’s a difficult thing to do and it’s a great skill to have. Can you teach that? I don’t think you can…
It’s the story that really helps you. They worry about the writing and the prose and you think: ‘Fuck the prose, no one’s going to read your book for the writing, all they want to do is find out what happens in the story next.’
— Novelist and creative writing professor Hanif Kureishi, as quoted in The Guardian